In questo episodio: Dario Schiavoni, Bar Manager di “Bvlgari Resort Bar” Dubai & Marco Acquaroli, executive sous-chef di General Massima Resort / RockFish Resturant.
In this espisode: Dario Schiavoni, Bar Manager of “Bvlgari Resort Bar” Dubai & Marco Acquaroli, executive sous-chef of General Massima Resort / RockFish Resturant.
There’s no other place such as Dubai: skyscrapers, yachts, luxury hotels: Expo has turned on an hotspot this city where the whole world meets.
Lately some of the best Italian chefs and bartenders have found their home right here: we interviewed them to know out their stories, the places where they work and above all what “Italian Genio” means to them.
An amazing journey through flavors, as tasty as Italy and as sparkling as a Prosecco. This is “Dolce Vita a Dubai”.
🇪🇺 Campaign financed according to EU regulation no. 1308/2013
